Menu
Small Plates
Korean Crispy Chicken Wings $12
Gochujang sauce, sesame seeds, scallions
Crispy Brussel Sprouts $10
Tossed with caramelized onions and blue cheese crumbles
Crab Cakes $17
Lump blue crab served with a house-made remoulade
Salads
Power Cobb $14
Iceberg lettuce, chicken, bacon, avocado, hard-boiled egg, tomato, and bleu cheese crumbles
BBQ Chicken $14
Chopped mixed greens with cucumber, tomato, cheddar cheese, ranch dressing and bbq chicken
Tomato Burrata $14
Extra virgin olive oil, balsamic glaze and micro greens
Caesar $11
Hearts of romaine, parmesan, house-made croutons and made-from-scratch dressing
Vegan Power $13
House-made quinoa patty over a bed of mix greens, zucchini, cucumber, cherry tomato, artichoke hearts, roasted red peppers, and olives.
Parisian $13
Mixed greens, apples, cranberries, bleu cheese crumbles, candied walnuts, champagne vinaigrette
BLT Wedge $12
Iceberg lettuce, tomatoes, cucumbers, bacon, buttermilk ranch dressing
Sandwiches & Burgers
Turkey Club $12
Bacon, iceberg lettuce, tomato, and mayo on sourdough bread.
Chicken Sandwich $14
Grilled Chicken breast with pepper-jack cheese, lettuce, tomato, onion, and avocado with 1000 island dressing on a brioche bun.
Turkey Pretzel Croissant $12
Bacon, avocado, mixed greens, and champagne vinaigrette.
Veggie Sandwich $12
Hummus, tomato, avocado, cucumber, red onion, spinach, roasted red peppers, and bean sprouts on multigrain bread.
The Perfect RSF Burger $16
100% beef made with ground chuck, brisket, grilled to taste. Served with horseradish Havarti cheese, bacon, crispy onion strings, and our own dijonnaise sauce.
Turkey Burger $12
Swiss cheese, thousand island dressing, lettuce, and tomato.
Veggie Burger $11
Dijonnaise, lettuce, tomato.
Pizzas
Margarita $13
Tomatoes, burrata mozzarella, basil, house-made marinara, and mozzarella.
The Don $14
Ranch dressing, mozzarella, grilled chicken with gochujang sauce, red onion, and fresh cilantro.
Meat Lovers $15
Sausage, pepperoni, ham, bacon, mozzarella.
BBQ Chicken $14
BBQ sauce, grilled chicken, caramelized onions, parsley, and mozzarella.
Le Rouge $14
Sausage, pepperoni, mushrooms, roasted red peppers, black olives, house-made marinara, mozzarella.
Le Paysan $14
Italian sausage, Calabrese salami, grilled potatoes, house-made marinara, mozzarella.
Le Vert $14
Zucchini, artichoke hearts, mushrooms, roasted red peppers, black olives, cherry tomato, house-made marinara, mozzarella.
Entrees
RSF Hanger Steak $29
Tender, grilled to perfection with a red-wine demi glaze. Served with parmesan potato gratin.
Short Rib Mushroom Risotto $26
Braised short rib served over a bed of creamy parmesan mushroom risotto.
Chicken Marsala $24
Mushroom Marsala wine sauce over grilled chicken breast served with russet whipped potatoes and mixed veggies.
Garlic Herb Chicken $24
Grilled breast with a white wine lemon, garlic, and herb sauce. Served with parmesan potato gratin and mixed veggies.
Grilled Salmon $30
Grilled filet with a honey dijon glaze. Served with russet whipped potatoes and mixed veggies
Pasta
Pesto Penne $16
Pesto sauce with roasted red peppers, mushrooms, artichoke hearts, and zucchini. Add shrimp $8 | chicken $6
Chicken Piccata $17
Lightly breaded chicken breast served with a white wine, lemon butter caper sauce, and arugula over your choice of mashed or penne rice.
Bolognese $18
Penne pasta served with an Italian sausage and beef bolognese sauce.
Vegan Zoodles $16
Pesto sauce with roasted red peppers, mushrooms, and artichoke hearts.